Garlic and flavonoid phytonutrients found in fruits,vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable
Garlic and flavonoid phytonutrients found in fruits,vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable
